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Gastro Barbecuing is for everyone that likes to fire up the grill at any moment of the year and also transform a day-to-day meal into a gastronomic delight.
Within these web pages you'll discover dishes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper as well as Goat's Cheese, Grilled Half Chicken with Kick O'Honey BBQ Glaze, Grilled Squid with Prosciutto-Wrapped Radicchio and also Caper Balsamic Sauce, as well as Grilled Pork Chop with Candied Chile Glaze. Or just how regarding the ever-succulent Stone-Grilled Butter Burgers or Hot English Cheese Steak with Pale Ale and Stilton?
This must-have publication attributes recipes for great-flavoured steaks of beef, veal, pork, lamb, and also game– the essence of barbecuing. As well as there are lots of tasty poultry recipes, as well. Ted makes cooking simple for the gastro griller, with simple-to-prepare and also absolutely delightful meals like Cinnamon-Skewered Scallops with Brown Sugar Basting Butter and also Grilled Halibut Steaks with Green Grape as well as Avocado Butter Sauce. There are also a couple of yummy grilled desserts to complete the total meal.
Chock filled with 135-plus soaring, fun recipes, consisting of ribs that will make your mouth water and also your fingers sticky, Gastro Grilling is loaded with deliciousness and also has something for everybody!
- Paperback: 384 pages
- Publisher: Penguin Canada (April 30, 2013)
- Language: English
- ISBN-10: 0143188224
- ISBN-13: 978-0143188223
- Product Dimensions: 8 x 0.9 x 10.1 inches
- Shipping Weight: 2.6 pounds