Official NEHA CP-FS Manual (5th Edition)
The Certified Professional – Food Safety (CP-FS) Study Manual by the National Environmental Health Association (NEHA) is the definitive intermediate-to-advanced resource for earning the globally recognized CP-FS credential.
This comprehensive manual delivers an in-depth review of food microbiology, HACCP principles, facility sanitation, risk-based inspections, and current regulatory standards (aligned with the latest FDA Food Code). It is specifically designed to prepare experienced professionals for the rigorous CP-FS exam and for leadership roles in food safety.
Ideal for:
- Quality Assurance & Control Managers
- Facility and Retail Food Managers
- Food Safety Inspectors & Investigators
- Environmental Health Professionals
- Career switchers entering food protection
Key Benefits:
- Official NEHA content organized by actual exam domains
- Builds advanced technical expertise beyond basic food handler training
- Enhances career mobility and credibility in both public and private sectors
- Serves as a valuable long-term reference even after certification
Note: This is the study manual only. Exam application, eligibility (degree + experience or equivalent), and voucher are handled separately through NEHA and Pearson VUE.
Get your CP-FS Manual paperback now and secure your 30% discount!
Product Details
The Certified Professional - Food Safety (CP-FS) Study Manual is an intermediate to advanced educational resource developed by the National Environmental Health Association (NEHA). It is the primary study tool for professionals aiming to earn the globally recognized CP-FS credential in the field of Environmental Health and Food Safety.
This manual provides a comprehensive deep-dive into food microbiology, HACCP principles, facility sanitation, and regulatory standards, ensuring you are fully prepared for the rigorous exam and real-world food safety leadership.
Who Should Use the CP-FS Study Manual?
This manual is essential for candidates preparing for the CP-FS exam and professionals in:
Quality Assurance & Control Managers
Facility & Retail Food Managers
Food Safety Regulatory Inspectors & Investigators
Career Switchers entering the public or private food safety sectors
Environmental Health Professionals seeking specialized food protection knowledge
CP-FS Exam Context and Requirements
While this product is the study manual, it is designed to help you meet the following certification standards:
Certification Authority: National Environmental Health Association (NEHA)
Exam Provider: Pearson VUE
Certification Validity: 2 Years (Requires 24 Continuing Education hours)
Experience Required:YES – Requires a Bachelor’s degree with 2 years of food protection experience, or a high school diploma with 5 years of experience and a valid CFPM certificate.
Core Knowledge Areas: Causes and prevention of foodborne illness (28%), Food safety inspections (21%), and Facility/Plan review (13%).
Note: This product is the physical not digital manual. The exam voucher and application fee must be processed through NEHA or an authorized provider.
Benefits of the NEHA CP-FS Manual
Global Recognition: Study for a credential recognized by employers and regulatory bodies worldwide.
Career Mobility: Gain the technical expertise needed for upper-level management and leadership roles.
Expert Content: Developed by leading environmental health experts to align with the latest FDA Food Code.
Comprehensive Skill Validation: Master HACCP, risk-based inspections, and foodborne illness prevention.
Increased Credibility: Stand out as a certified leader in the public and private food safety sectors.
Why Buy This Study Manual?
Official NEHA Content: The most direct path to passing the CP-FS exam.
In-Depth Knowledge: Covers technical areas not found in basic food handler guides.
Strategic Preparation: Organized by exam domains to maximize study efficiency.
Career Investment: A vital reference tool even after you earn your certification.
How to Use This Manual for Certification
Purchase the CP-FS Study Manual and begin your review.
Verify your eligibility (Degree vs. Experience track) on the official NEHA website.
Submit your application to NEHA at least 4 weeks prior to your desired testing date.
Schedule your exam through Pearson VUE once approved.
Pass the exam and maintain your credential with 24 hours of continuing education every two years.
FAQ Section
What is the CP-FS certification?
Who is eligible for the CP-FS exam?
Eligibility depends on your education. It typically requires a Bachelor’s degree plus 2 years of experience, or an Associate's/High School Diploma plus 4–5 years of experience along with a valid manager-level certificate (like ServSafe).
Is the CP-FS certification recognized internationally?
Yes. The CP-FS is a globally recognized standard for food safety professionals in both government and private industry.
How long is the CP-FS certification valid?
The certification is valid for 2 years. To renew, you must submit 24 continuing education contact hours and pay the renewal fee.
Where can I take the CP-FS exam?
The exam is administered via Pearson VUE, with testing available online or at authorized centers worldwide.
Does this manual include the exam fee?
No. This product is the official study manual. The exam application and proctoring fees are paid separately to NEHA and Pearson VUE.
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