Prepare for the CP-FS exam with the official manual, designed for food safety professionals and inspectors. This authoritative resource covers:

• HACCP principles and food hazard management

• Facility sanitation and food storage

• Foodborne illness prevention and regulatory standards

• Sample exam questions and practice scenarios

Ideal for corporate food safety officers, inspectors, and quality assurance professionals, this manual combines practical applications with exam-focused guidance to ensure success.

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Professional Food Manager, 7th Ed. (English)

Train foodservice managers and supervisors with the official Professional Food Manager textbook. Aligns with FDA Food Code standards and teaches:

• Safe food handling and personal hygiene

• Cleaning, sanitizing, and cross-contamination prevention

• Time and temperature control

• HACCP basics for foodservice operations

Perfect for restaurants, catering, and institutional foodservice managers preparing for PFM certification. Includes practice questions and chapter summaries for effective exam prep.

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Prepare for the prestigious Environmental Health REHS/RS exam with the official 5th Edition Study Guide. This comprehensive resource covers all 15 environmental health domains, including food protection, water quality, hazardous materials, vector control, housing, and more.

Features:

• Detailed chapter summaries and key concepts

• Sample exam questions for self-assessment

• Test mapping aligned with Environmental Health exam content

• Recommended readings for deeper study

Order your REHS/RS Study Guide today and take the first step toward your certification!