Official NEHA Professional Food Manager (7th Edition)

Professional Food Manager, 7th Ed. (English)

Train foodservice managers and supervisors with the official Professional Food Manager textbook. Aligns with FDA Food Code standards and teaches:

• Safe food handling and personal hygiene

• Cleaning, sanitizing, and cross-contamination prevention

• Time and temperature control

• HACCP basics for foodservice operations

Perfect for restaurants, catering, and institutional foodservice managers preparing for PFM certification. Includes practice questions and chapter summaries for effective exam prep.

Order the Professional Food Manager Textbook now and advance your food safety skills!