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Master advanced food safety at the manufacturing level with the NEHA Certified in Comprehensive Food Safety (CCFS) Study Guide. Designed for experienced professionals in food production, quality assurance, and supply chain safety, this official resource delivers in-depth coverage of FSMA regulations, preventive controls, and global food system risks. Aligned with the CCFS exam blueprint, it equips you with the technical knowledge and real-world tools needed to evaluate facilities, manage risk, and ensure compliance across complex operations.
Whether you're preparing for certification or advancing into a senior food safety role, this guide is your definitive resource.
Get your copy today and take the next step toward earning your CCFS credential.
The Certified Professional – Food Safety (CP-FS) Study Manual by the National Environmental Health Association (NEHA) is the definitive intermediate-to-advanced resource for earning the globally recognized CP-FS credential.
This comprehensive manual delivers an in-depth review of food microbiology, HACCP principles, facility sanitation, risk-based inspections, and current regulatory standards (aligned with the latest FDA Food Code). It is specifically designed to prepare experienced professionals for the rigorous CP-FS exam and for leadership roles in food safety.
Ideal for:
- Quality Assurance & Control Managers
- Facility and Retail Food Managers
- Food Safety Inspectors & Investigators
- Environmental Health Professionals
- Career switchers entering food protection
Key Benefits:
- Official NEHA content organized by actual exam domains
- Builds advanced technical expertise beyond basic food handler training
- Enhances career mobility and credibility in both public and private sectors
- Serves as a valuable long-term reference even after certification
Note: This is the study manual only. Exam application, eligibility (degree + experience or equivalent), and voucher are handled separately through NEHA and Pearson VUE.
Get your CP-FS Manual paperback now and secure your 30% discount!
Professional Food Manager, 7th Ed. (English)
Train foodservice managers and supervisors with the official Professional Food Manager textbook. Aligns with FDA Food Code standards and teaches:
Safe food handling and personal hygiene
Cleaning, sanitizing, and cross-contamination prevention
Time and temperature control
HACCP basics for foodservice operations
Perfect for restaurants, catering, and institutional foodservice managers preparing for PFM certification. Includes practice questions and chapter summaries for effective exam prep.
Order the Professional Food Manager Textbook now and advance your food safety skills!
The official REHS/RS Study Guide, 5th Edition, published by the National Environmental Health Association (NEHA), is the definitive resource for preparing for the Registered Environmental Health Specialist/Registered Sanitarian credential.
Fully updated to align with the latest NEHA exam blueprint and industry standards, this comprehensive manual covers all 14 core disciplines—including food protection, water and wastewater, solid & hazardous waste, vector control, air quality, radiation protection, and emergency preparedness.
Written by subject matter experts, it serves as both an essential exam preparation tool and a valuable on-the-job technical reference for environmental health professionals, sanitarians, and students.
Whether you're pursuing certification or advancing your career in public or private sector environmental health, this is the authoritative study guide you need.
Order your official REHS/RS Study Guide today and take the first step toward your certification!
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