The Certified Professional – Food Safety (CP-FS) Study Manual by the National Environmental Health Association (NEHA) is the definitive intermediate-to-advanced resource for earning the globally recognized CP-FS credential.

This comprehensive manual delivers an in-depth review of food microbiology, HACCP principles, facility sanitation, risk-based inspections, and current regulatory standards (aligned with the latest FDA Food Code). It is specifically designed to prepare experienced professionals for the rigorous CP-FS exam and for leadership roles in food safety.

Ideal for:

• Quality Assurance & Control Managers
• Facility and Retail Food Managers
• Food Safety Inspectors & Investigators
• Environmental Health Professionals
• Career switchers entering food protection

Key Benefits:

• Official NEHA content organized by actual exam domains
• Builds advanced technical expertise beyond basic food handler training
• Enhances career mobility and credibility in both public and private sectors
• Serves as a valuable long-term reference even after certification

Note: This is the study manual only. Exam application, eligibility (degree + experience or equivalent), and voucher are handled separately through NEHA and Pearson VUE.

Get your CP-FS Manual paperback now and secure your 30% discount!

Professional Food Manager, 7th Ed. (English)

Train foodservice managers and supervisors with the official Professional Food Manager textbook. Aligns with FDA Food Code standards and teaches:

• Safe food handling and personal hygiene

• Cleaning, sanitizing, and cross-contamination prevention

• Time and temperature control

• HACCP basics for foodservice operations

Perfect for restaurants, catering, and institutional foodservice managers preparing for PFM certification. Includes practice questions and chapter summaries for effective exam prep.

Order the Professional Food Manager Textbook now and advance your food safety skills!

Prepare for the prestigious Environmental Health REHS/RS exam with the official 5th Edition Study Guide. This comprehensive resource covers all 15 environmental health domains, including food protection, water quality, hazardous materials, vector control, housing, and more.

Features:

• Detailed chapter summaries and key concepts

• Sample exam questions for self-assessment

• Test mapping aligned with Environmental Health exam content

• Recommended readings for deeper study

Order your REHS/RS Study Guide today and take the first step toward your certification!